Ingredients:
2 cups flour
3/4 cups sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
pinch of allspice
1/2 teaspoon vanilla
3 eggs
1 cup of sour cream
3/4 cup of milk
1 cup of pumpkin puree (or canned)
Mix liquids together, then add dry ingredients. Treat like any other pancake from there! I love love love spices, so I added nutmeg, pumpkin pie spice, and cloves. I did a full cup of milk instead of 3/4 cup, and I did fat free cool whip instead of sour cream. It was so ridiculously good!!
Baking in my great granny's apron and Christmas pjs. Lovely morning! |
Mmmm good. |
Because of the pumpkin color, they'll turn out darker. But don't worry, they're not burnt. :) Enjoy!!!!! |
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